After doing some research, I decided to try them out. Have you tried bubble potato chips? They have been trending this summer and I was immediately intrigued by their fun puffy shape. They are also just 3 ingredients and easy to make at home. The potatoes puff up when fried and are completely hollow inside, much like a bubble. Sprinkle some salt to season and serve immediately with a harissa aioli or Dijon mustard on the side.Bubble potato chips have a unique shape and are a popular and fun snack. Remove the slices and drain on paper towels. Move the slices around while frying so they cook evenly for about 2 to 3 minutes or until very crisp and golden brown.
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